NOT KNOWN FACTS ABOUT WELLER 12YR BOURBON

Following the fifty one% or more corn is within the mash, numerous bourbons use rye to generate up a significant portion of the remainder of their mash. In a very wheated bourbon, nevertheless, the rye is replaced with wheat. This change-up ends in a softer, sweeter tasting bourbon than whiskies that are created with rye.Officially called Weller Ag